Title: How to make steamed seabass
Steamed seabass is a classic Chinese home-cooked dish that is loved by the public for its tender taste and simple cooking method. This article will introduce in detail how to steam sea bass, and provide you with a comprehensive guide based on hot topics and hot content on the Internet in the past 10 days.
1. Preparation of ingredients for steamed seabass
Making steamed seabass requires the following ingredients:
| Ingredient name | Dosage | Remark |
|---|---|---|
| fresh seabass | 1 stick (about 500 grams) | It is recommended to choose live fish to ensure freshness |
| ginger | 1 piece | slice or shred |
| onion | 2 sticks | Cut into sections or shreds |
| cooking wine | 1 tablespoon | For removing fishy smell |
| light soy sauce | 2 tablespoons | for seasoning |
| edible oil | 1 tablespoon | For pouring oil |
| Salt | Appropriate amount | for seasoning |
2. Preparation steps of steamed seabass
1.Handling Bass: Wash the sea bass, remove the internal organs and fish scales, and make a few cuts on both sides of the fish body to facilitate the flavoring.
2.marinated seabass: Evenly apply salt and cooking wine on the fish, put a few slices of ginger and green onion into the belly of the fish, and marinate for 10 minutes.
3.Prepare steamer: Add appropriate amount of water to the steamer and bring to a boil over high heat.
4.Steamed fish: Put the marinated sea bass into the steaming plate, add a few slices of ginger and scallions on the fish, put it into the steamer, and steam over high heat for 8-10 minutes (the specific time will be adjusted according to the size of the fish).
5.Drizzle oil to taste: Take out the steamed seabass, pour off the steamed water, and remove the ginger slices and green onion segments. Pour light soy sauce over the fish, sprinkle with fresh shredded green onion and ginger, and finally drizzle with hot oil.
3. The relationship between hot topics on the Internet in the past 10 days and steamed sea bass
In the past 10 days, topics about healthy eating and simple cooking have become more popular. Steamed seabass has become the first choice dish for many fitness people and housewives due to its low-fat and high-protein characteristics. The following are hot topics related to steamed seabass in the past 10 days:
| hot topics | Related content | heat index |
|---|---|---|
| healthy eating | Low-fat and high-protein characteristics of steamed seabass | ★★★★★ |
| simple cooking | Quick recipe for steamed seabass | ★★★★☆ |
| family dinner | The popularity of steamed seabass as a home-cooked dish | ★★★★☆ |
| Seafood dishes | Cooking comparison of seabass and other seafood | ★★★☆☆ |
4. Tips for steaming seabass
1.Choose fresh seabass: Fresh sea bass has clear eyes, bright red gills and elastic flesh.
2.Steaming fish time control: The steaming time of fish should not be too long, otherwise the fish will become old. Generally, 8-10 minutes is appropriate.
3.Techniques for removing fishy smell: In addition to using cooking wine and ginger to remove the fishy smell, you can also apply lemon juice to the fish body before steaming it.
4.Seasoning suggestions: If you like a richer taste, you can add a little steamed fish soy sauce or oyster sauce to taste.
5. Conclusion
Steamed seabass is not only easy to make, but also nutritious and suitable for people of all ages. Combined with recent hot topics, this dish has become one of the representatives of healthy eating. I hope the detailed introduction in this article will help you make delicious steamed seabass easily.
check the details
check the details
en
