How to make vegetable pancakes with dough
In the past 10 days, among the hot topics about food making on the Internet, "noodle mixing skills for vegetable pancakes" has become the focus of many netizens' attention. This article will combine the latest hot topics to introduce the dough mixing method of vegetable pancakes in detail, and attach a structured data description.
1. Basic ingredients for vegetable pancakes and noodles
| Material name | Dosage | function |
|---|---|---|
| all-purpose flour | 500g | main raw materials |
| Warm water | 250-300ml | Adjust dough softness and hardness |
| salt | 5 grams | Increase muscle strength |
| edible oil | 15ml | Make the crust crispier |
2. Detailed explanation of dough mixing steps
1.flour sifting: Sift the flour to make sure there are no lumps, so that the crust will be more delicate.
2.Add salt and mix thoroughly: Sprinkle salt evenly into flour and stir gently to combine.
3.Add water in batches: Add warm water in 3-4 batches, and stir with chopsticks after each addition to form a fluffy consistency.
4.Kneading techniques: When the flour is basically formed into a ball, use the heels of your hands to push and knead repeatedly until the dough is smooth and not sticky.
5.Wake up time: Wrap the dough with plastic wrap and let it rest for 30 minutes to allow the gluten to fully relax.
| steps | time | Things to note |
|---|---|---|
| Kneading noodles | 10 minutes | Avoid over-kneading the dough |
| Wake up | 30 minutes | Keep the dough moist |
| Second kneading | 5 minutes | Remove air bubbles |
3. Frequently Asked Questions
1.What should I do if the dough is too hard?You can add an appropriate amount of warm water, 5 ml each time, and observe the condition after kneading evenly.
2.How to deal with sticky dough?You can sprinkle a small amount of dry flour, but not too much, otherwise it will affect the taste.
3.How to tell if the dough is ready?Press the dough gently with your fingers. If it springs back slowly, it is in a suitable state.
| question | solution | Precautions |
|---|---|---|
| Dough cracks | Spray water and knead again | Control the amount of water added |
| The crust is hard | Shorten soldering time | The dough should not be too hard |
| Not easy to form | Increase waking time | Fully relax gluten |
4. Advanced skills
1.water temperature control: Cold water can be used in summer, and warm water around 30°C is recommended in winter.
2.Flour selection: If you want a stronger taste, you can add 10% high-gluten flour.
3.special flavor: Add a little pepper water or green onion and ginger water to the noodle water to add a layer of flavor.
4.Storage method: If the mixed dough cannot be used immediately, it can be refrigerated for no more than 24 hours.
5. Summary
Mastering the correct dough mixing method is the key to making delicious vegetable pancakes. By controlling the water temperature, kneading intensity and proofing time, you can make a soft and chewy pie crust. It is recommended that you strictly follow the recipe proportions when trying it for the first time, and then adjust it according to personal preferences after you become familiar with it. Various noodle-making tips that have been hotly discussed on the Internet recently can also be gradually verified in practice.
Finally, a reminder that different brands of flour may have different water absorbencies. It is recommended to reserve 10% of the water for flexible adjustment. I wish everyone can make delicious vegetable pancakes that are crispy on the outside and tender on the inside!
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