How to fry delicious oysters
In the past 10 days, among the hot topics about food on the Internet, the method of fried oysters has attracted much attention. As a high-protein, low-fat seafood, oysters are crispy on the outside and tender on the inside after deep-frying, and are very popular among diners. This article will combine popular discussions and share the key steps and techniques of fried oysters in a structured way.
1. Ranking of popular fried oyster recipes
| Ranking | Practice name | heat index | Core features |
|---|---|---|---|
| 1 | Japanese tempura fried method | 95% | Thin and crispy pastry |
| 2 | Chinese Salt and Pepper Fried Method | 88% | Savory and delicious |
| 3 | Korean spicy sauce fried method | 82% | Sweet and spicy flavor |
| 4 | American beer frying | 75% | Fluffy skin |
2. List of essential ingredients
| Food Category | Specific ingredients | Dosage recommendations | Key points for purchasing |
|---|---|---|---|
| Main ingredients | fresh oysters | 500g | Choose one with a complete shell and no odor |
| breading | Low gluten flour | 100g | or special fried powder |
| Seasoning | salt/pepper/cooking wine | 5g each | Adjust to taste |
| Auxiliary | eggs | 1 | Increase stickiness |
3. Key production steps
1.Preprocessed oysters: Soak in salt water for 10 minutes to remove sand, drain and absorb the water with kitchen paper. This is the key to ensuring crispiness.
2.Pickle to remove the smell: Add cooking wine, ginger slices and a little salt, marinate for 15 minutes. A new method that is hotly discussed on the Internet is to add a small amount of lemon juice, which can better remove the fishy smell and improve the freshness.
3.Prepare batter: Mix flour and starch in a ratio of 2:1, add eggs and ice water to make a paste. The popular video emphasizes that the batter should be moderately thick, and it should drip slowly when lifted with chopsticks.
4.Control oil temperature: The ideal oil temperature is maintained at 170-180℃. Test method: Drop the batter and it will float immediately. Recently, food bloggers recommended the use of infrared thermometer guns for more accuracy.
5.Re-explosion techniques: Fry for the first time until slightly brown, take it out, and fry again for 30 seconds after the oil temperature comes back up. This is the secret to ensuring golden crispiness. It has been demonstrated many times in recent cooking live broadcasts.
4. Innovative ways to eat that are hotly discussed on the Internet
| Innovative ways to eat | support rate | Special ingredients |
|---|---|---|
| Wasabi Mayonnaise | 68% | Mayonnaise + mustard + honey |
| garlic cheese | 55% | Garlic + cream cheese |
| Thai hot and sour | 72% | Fish sauce + lime + spicy millet |
5. Analysis of common failure causes
According to recent discussion statistics on food forums, failure cases are mainly concentrated in:
1.Serious water discharge(Accounting for 42%): The oil exploded and became debonded due to incomplete draining of water.
2.Living outside and inside(35%): The oil temperature is too high or the frying time is insufficient
3.Fishy smell remains(Accounting for 23%): The marinating time is not enough or no fishy seasoning is used
6. Advice from professional chefs
Recently, the chef of a well-known restaurant emphasized in a live broadcast that fried oysters must be "fast, accurate and ruthless" - the processing must be fast, the oil temperature must be accurate, and the re-frying must be ruthless. It is also recommended to quickly blanch the oysters for 5 seconds before frying, which can not only set the shape but also lock in the fresh flavor. This method has received more than 500,000 likes on the short video platform.
Master these popular techniques and I believe you will be able to fry golden, crispy, tender and juicy perfect oysters!
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