How to pickle radish sticks to make them crispy
Pickled radish sticks are a classic home-cooked side dish, crispy and delicious, which can both stimulate appetite and relieve greasiness. In recent years, with the popularity of healthy diets, homemade pickles have become a hot topic. This article will combine the popular discussions on the entire network for nearly 10 days to introduce you in detail how to pickle crispy and delicious radish strips, and attach structured data for reference.
1. Basic steps to pickle radish sticks
1.Select materials: Choose fresh and well-hydrated white or green radish, with smooth and damage-free skin.
2.Cut bars: Wash the radish and cut it into even strips, with a thickness of about 0.5 cm.
3.Dehydration: Peel the radish strips with salt or sugar for 1-2 hours, and squeeze out excess water.
4.Seasoning: Add peppers, garlic slices, shredded ginger and other ingredients according to your personal taste.
5.Pickled: Put the seasoned radish strips into an airtight container and refrigerate and marinate for more than 24 hours.
2. Comparison of popular pickling methods on the entire network
| method | Ingredients | Dehydration method | Peeling time | Popular indexes |
|---|---|---|---|---|
| Traditional salt marinating | Salt, pepper, garlic | Dehydrate salt for 2 hours | 24-48 hours | ★★★★☆ |
| Quick sugar pickling method | Sugar, vinegar, light soy sauce | Dehydrate sugar for 1 hour | 12-24 hours | ★★★★★ |
| Korean style kimchi | Korean hot sauce, fish sauce | Dehydrate salt for 3 hours | More than 48 hours | ★★★☆☆ |
| Sweet and sour method | White vinegar, rock sugar | Salt and sugar mixed dehydration | 24 hours | ★★★★☆ |
3. Key tips to ensure that the radish strips are crispy
1.Dehydration should be thorough: This is a key step to ensure brittleness. If dehydration is not thorough, it will cause the radish strips to be soft and rotten.
2.The container must be clean: Scalding with boiling water before use to avoid contamination of miscellaneous bacteria.
3.Refrigerate and save: After marinating, it should be refrigerated in the refrigerator and can be stored for 1-2 weeks.
4.Make and eat now: Although the longer the marinate, the more delicious it is, it has the best taste within 3-5 days.
4. Creative pickling recipes hotly discussed across the Internet
| Recipe name | Specialty ingredients | Taste features | Discussion hot topic |
|---|---|---|---|
| Spicy and fragrant version | Pepper oil, millet spicy | Spicy and satisfying | ★★★★☆ |
| Thai style version | Lemon juice, fish sauce | Sweet and sour | ★★★☆☆ |
| Japanese light stain version | Khumbu, Mirin | Light and delicious | ★★★☆☆ |
| Sichuan style kimchi version | Pickled pepper, old salt water | Salty, fragrant, spicy and spicy | ★★★★★ |
5. Frequently Asked Questions
1.Q: Why are my radish strips not crispy?
A: It may be caused by incomplete dehydration or excessive marination time. It is recommended to shorten the marination time or increase the dehydration steps.
2.Q: Can I store it without putting it in the refrigerator?
A: Not recommended, it is easy to deteriorate at room temperature, and refrigeration can maintain the taste and safety.
3.Q: How long can I eat it if I pickle it?
A: It can be eaten at least 12 hours, but the flavor will be better after 24 hours.
4.Q: Can you use other radishes?
A: Yes, but white radish is the most commonly used, and carrots are also available but the color will change.
6. Health tips
1. Patients with hypertension can reduce the amount of salt and switch to other seasonings.
2. The marinating time should not be too long to avoid an increase in nitrite content.
3. Use clean chopsticks every time you take them to avoid contaminating the whole can of pickled vegetables.
4. Discard the odor or discoloration immediately and do not eat it.
Through the above methods and techniques, you will surely be able to pickle crispy and delicious radish strips. You might as well try several more recipes to find the one that suits your taste best. Homemade pickles are not only healthy and delicious, but also experience the fun of hands-on. Try it now!
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