How to shave noodles
Knife noodles are one of the traditional Chinese noodles, famous for their unique production technology and taste. In recent years, shaved noodles have become a hot topic on the Internet due to their handmade characteristics and delicious taste. This article will introduce in detail the techniques of cutting noodles, and attach the hot topics and hot content on the Internet in the past 10 days to help readers better understand this traditional delicacy.
1. The history and characteristics of knife-cut noodles
Shaved noodles originated in Shanxi and have a history of hundreds of years. It is characterized by uneven width and thickness of noodles, strong texture, and unique flavor with various soup bases and ingredients. The process of making noodles requires superb skills, especially the noodle cutting process, which is the key to determining the quality of the noodles.
2. Noodle cutting techniques
Shaving noodles is the core step in making noodles. You need to master the following skills:
1.Dough preparation: The dough should be kneaded hard and the moisture content should be controlled at about 40%, so that the noodles will not break easily.
2.Tool selection: Use a special noodle knife with a thin and sharp blade and a curved edge to make it easier to slice even noodles.
3.Shaving action: Hold the dough in your left hand, hold the knife in your right hand, and quickly cut out noodles with the knife at a 30-degree angle to the dough. When cutting noodles, your wrists should be flexible and your strength should be even.
4.Noodle length: The length of the shaved noodles should be controlled to 10-15 cm, and the thickness should be about 2-3 mm, so that the noodles cooked in this way have the best taste.
3. Hot topics and content on the entire network in the past 10 days
The following are the hot topics and content related to knife-cut noodles on the Internet in the past 10 days:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-10-01 | Tutorial on making shaved noodles | A blogger on a short video platform released a tutorial on how to make knife-shaped noodles, and the number of views exceeded 1 million. |
| 2023-10-03 | Noodle cutting machine vs hand | Netizens are hotly discussing the difference in taste between machine-cut noodles and hand-cut noodles, with hand-cut noodles being more popular. |
| 2023-10-05 | Innovation in ingredients for shaved noodles | A restaurant launched spicy noodles, triggering a craze among netizens to try them. |
| 2023-10-07 | Cultural inheritance of knife-shaped noodles | The media reported on the intangible inheritor of Shanxi shaved noodles and called for the protection of traditional skills. |
| 2023-10-09 | Healthy eating of shaved noodles | Nutritionists recommend noodles as a low-GI food, suitable for people who want to lose weight. |
4. Frequently Asked Questions about Knife-cut Noodles
1.Why are knife-shaped noodles called knife-shaped noodles?
Because the noodles are cut directly from the dough with a knife, it gets its name.
2.How long does it take to cook noodles?
It usually takes 3-5 minutes to cook, the specific time is adjusted according to the thickness of the noodles.
3.Can shaved noodles be frozen?
Yes, but it is recommended to eat it freshly, as the frozen noodles will taste slightly worse.
5. Conclusion
As a representative of traditional Chinese noodles, shaved noodles are not only delicious, but also carry rich cultural connotations. Only by mastering the correct noodle cutting techniques can you make authentic knife-shaped noodles. I hope that through the introduction of this article, readers can have a deeper understanding of knife noodles and try to make this delicacy by themselves.
check the details
check the details
en
