How to make a flag
In the past 10 days, among the popular topics on pasta production across the Internet, "Bianqian" has become the focus of its unique taste and simple practice. The following is a detailed tutorial compiled with hot topics, including materials, steps and frequently asked questions to help you easily master this traditional pasta.
1. Preparation of materials (2 servings)
| Material | Dosage | Remark |
|---|---|---|
| Gluten flour | 300g | Optional whole wheat flour substitution |
| Warm water | 150ml | About 40℃ |
| Salt | 3 grams | For seasoning |
| Edible oil | 10 ml | Anti-stick |
2. Production steps
| step | operate | time |
|---|---|---|
| 1. Harmony | Mix flour + salt, add water to knead until smooth | 10 minutes |
| 2. Wake up | Cover wet cloth and let it sit and relax | 30 minutes |
| 3. Roll out | Roll it into 2mm slices and cut into diamond-shaped pieces | 15 minutes |
| 4. Cooked | Put boiling water in a pot until it floats | 3-5 minutes |
3. Frequently Asked Questions
| question | Solution |
|---|---|
| The dough is too hard | Add water several times to adjust |
| Flag sticking | Sprinkle dry powder or oil to prevent sticking |
| Not chewy | Extend wake-up time to 1 hour |
4. Innovative ways to eat (popular combinations)
According to the recent recommendations of food bloggers, you can try the following new ways to eat the flag:
| Matching method | Recommended index |
|---|---|
| Tomato and egg stewed noodle flag | ★★★★★ |
| Spicy Pot Version | ★★★★☆ |
| Cheese toasted flag | ★★★☆☆ |
5. Things to note
1. It is recommended to use ice water to prevent the dough from fermenting prematurely in summer production;
2. When digging pieces, you can use a ruler to help ensure uniform size;
3. The remaining dough can be frozen and stored, but it needs to be used within 1 week.
Recent data from social platforms show that the topic #Home-Check Flag Tutorial# has read more than 8 million, becoming the top 3 popular content in the pasta category. It is recommended that first-time tryers refer to the video tutorial to synchronize the operation, with the success rate reaching more than 90%.
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