How to marinate fried chicken legs
In the past 10 days, "how to marinate fried chicken legs" has become one of the hot topics about food production on the Internet. Both home kitchens and food bloggers are discussing how to make fried chicken legs more flavorful, tender and juicy through marinating. This article will combine recent popular discussions to compile a detailed guide for marinating fried chicken legs.
1. Ranking of recent popular pickling methods
| Ranking | Pickling method | heat index | Main features |
|---|---|---|---|
| 1 | Yogurt pickling method | 9.2 | The meat is more tender and smooth, and the fishy removal effect is good |
| 2 | Pickled with soy sauce and garlic | 8.7 | Salty and delicious, rich garlic flavor |
| 3 | Pickled in Korean spicy sauce | 8.5 | Sweet and spicy taste, suitable for young people |
| 4 | Beer pickling method | 8.3 | Remove the fishy smell and increase the flavor, making the meat soft and tender |
| 5 | Lemon Herb Pickle | 7.9 | Fresh and not greasy, suitable for summer |
2. Basic pickling recipe
According to the recommendations of food bloggers in the past 10 days, the most popular basic pickling recipes are as follows:
| Material | Dosage (500g chicken legs) | function |
|---|---|---|
| light soy sauce | 2 tablespoons | Basic salty taste |
| Oyster sauce | 1 tablespoon | Enhance freshness and flavor |
| minced garlic | 3 petals | Remove fishy smell and increase aroma |
| ginger slices | 5 pieces | Remove the fishy smell |
| white sugar | 1 teaspoon | balance flavors |
| black pepper | 1/2 teaspoon | Add flavor |
| cooking wine | 1 tablespoon | Remove the fishy smell |
3. Advanced pickling techniques
1.Massage pickling method: After evenly applying the seasoning to the chicken legs, gently massage it with your hands for 5 minutes to help the meat absorb the seasoning. This is the most commonly demonstrated technique in recent gourmet videos.
2.
3.layered pickling method: Marinate it with salt and sugar for 1 hour before adding other seasonings. This method has become popular among professional chefs recently.
4.Low temperature slow marinating method: Put the chicken legs into the marinade and marinate them in the refrigerator for 12-24 hours. This is the key to getting the best taste.
4. Pickling time reference
| Pickling method | minimum time | best time | longest time |
|---|---|---|---|
| Pickled at room temperature | 30 minutes | 2 hours | 4 hours |
| Refrigerate and pickle | 2 hours | 12 hours | 24 hours |
| Vacuum pickling | 30 minutes | 4 hours | 12 hours |
5. Frequently Asked Questions
1.Why are my fried chicken legs not tasty enough?It may be that the marinating time is insufficient or the seasoning ratio is improper. It is recommended to adjust according to the above table.
2.Do I need to rinse it after marinating?No, just drain off the excess marinade, rinsing will wash away the flavor.
3.Can I use frozen chicken legs?Yes, but it needs to be completely thawed before marinating, otherwise the taste will be affected.
4.Can the marinade be reused?It is not recommended as the marinade that the raw meat has come into contact with may contain bacteria.
6. Recommended innovative pickling methods by internet celebrities
1.Coke pickling method: Replacing part of the water with cola can make the chicken legs more tender and sweet.
2.Coffee pickling method: Add a small amount of coffee powder to give a unique aroma and dark appearance.
3.Yogurt curry pickling method: The combination of yogurt + curry powder has recently become popular on social platforms.
4.Fruit enzyme pickling method: Marinate with pineapple or papaya juice and use enzymes to soften the meat.
Master these marinating techniques and you’ll be on your way to making fried chicken drumsticks that are crispy on the outside, tender on the inside, and deliciously juicy! Remember to adjust the seasoning proportions to your personal taste to create your own unique recipe.
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