How to eat scallop shabu hot pot
With the arrival of winter, hot pot has become a popular choice on people's dining tables. As a high-protein, low-fat seafood, scallops have become a new favorite in hot pot in recent years. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to eat scallop hot pot and provide relevant data support.
1. The popular trend of scallop shabu-shabu hot pot
According to the Internet search data and discussion popularity on social platforms in the past 10 days, the popularity of scallop shabu-shabu hot pot has increased significantly. Here are the relevant data:
| platform | Number of related topics | Discuss the popularity index |
|---|---|---|
| 1,200+ | 85 | |
| Douyin | 950+ | 78 |
| little red book | 800+ | 72 |
It can be seen from the data that scallop hot pot has a high level of discussion on major social platforms, especially on Weibo, where the number of related topics exceeds 1,200.
2. How to eat scallop shabu hot pot
There are many ways to eat scallop shabu hot pot. Here are some common ways to eat it and their characteristics:
| How to eat | Features | Suitable for the crowd |
|---|---|---|
| Original hotpot | Retain the freshness, sweetness and delicate taste of scallops | Seafood lovers who like authentic flavors |
| dipping sauce shabu shabu | Pair it with minced garlic, soy sauce and other seasonings for a richer flavor | People who like heavy flavors |
| spicy hotpot | Boil it in a spicy pot for a spicy and fragrant taste | People who like spicy food |
3. Nutritional value of scallop hot pot
Scallops are not only delicious, they are also rich in nutritional value. Here are the main nutrients of scallops:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15.7 grams | Enhance immunity |
| fat | 0.5g | Low fat, suitable for people losing weight |
| Calcium | 142 mg | Promote bone health |
4. Precautions for scallop shabu hot pot
Although scallop shabu-shabu hot pot is delicious and nutritious, you should also pay attention to the following points when eating it:
1.freshness: Choose fresh scallops and avoid spoiled or smelly seafood.
2.Boiling time: The scallop boiling time should not be too long, usually 1-2 minutes, otherwise the taste will be affected.
3.Pair with ingredients: Scallops can be paired with light ingredients such as vegetables and tofu. Avoid eating them with overly greasy ingredients.
5. Conclusion
As an emerging way of eating hot pot, scallop shabu-shabu hot pot is not only delicious but also rich in nutritional value. Through the introduction of this article, I believe everyone has a deeper understanding of how to eat scallop shabu hot pot. In this winter, why not try the scallop shabu-shabu hot pot and enjoy the perfect combination of seafood and hot pot.
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