How to make plum blossom dumplings
In the past 10 days, among the hot topics about food production on the Internet, "plum blossom dumplings" have become the focus because of their unique shape and auspicious meaning. This article will give a structured explanation of how to wrap plum blossom dumplings based on recent hot topics, and provide reference data on hot topics across the Internet.
1. Data on recent popular food topics
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Plum dumpling tutorial | 1,280,000 | Douyin/Xiaohongshu |
| 2 | Creative pasta for Spring Festival | 980,500 | Weibo/Bilibili |
| 3 | Intangible cultural heritage pastry innovation | 750,200 | WeChat public account |
2. Detailed explanation of how to make plum blossom dumplings
1. Material preparation
• Dumpling wrapper: 300g all-purpose flour, 160ml warm water
• Fillings: 200g minced pork, 100g shrimp, 50g mushrooms (according to recent hot searches, it can be replaced with Internet celebrity ingredients such as chicken breast with vine pepper)
2. Production steps
| step | Operational points | Hot Tips |
|---|---|---|
| 1 | Soaking up the dough | Add 5g of salt to increase toughness (popular tips on Douyin) |
| 2 | Make a five-petal flower shape | Use a bottle cap to help press out a round shape (Xiaohongshu likes 10w+ method) |
| 3 | Kneading petals | Pinch out 3 folds on each flap (Bilibili UP’s main innovative technique) |
3. Key points of styling
•Center closing: Press lightly with chopsticks to form stamens
•Steaming techniques: After the water boils, put it in the pot and steam over high heat for 8 minutes (the best solution recently tested by food bloggers)
3. Popular innovative solutions across the network
According to recent data monitoring, the following improved versions of plum blossom dumplings have received widespread attention:
| Version | Innovation point | heat |
|---|---|---|
| Rainbow version | Color with vegetable juice | Douyin views 5.2 million |
| ice flower version | The bottom is fried and crispy to form ice flowers | Xiaohongshu collection 8.6w |
4. Precautions
1. The thickness of the dough is recommended to be controlled at around 1.5mm (the best data from the recent Food Lab evaluation)
2. The filling should not be too wet to avoid collapse during steaming (83% of Weibo users agreed)
3. Can be paired with the recently popular dipping sauce: Thai hot and sour sauce/sesame sauce dish (takeaway platform data shows sales growth of 120%)
5. Cultural implication
Plum blossom-shaped dumplings have become popular recently, which is closely related to the approaching Spring Festival. In traditional culture, plum blossoms symbolize perseverance and character. Combined with the hot-search topic #年丝 creativefood#, it has become the new favorite for the 2024 Spring Festival family banquet. Data shows that the cumulative views of videos on related topics have exceeded 300 million times.
Mastering this method, you can also make plum blossom dumplings that will get countless likes in your circle of friends. You are welcome to try it and participate in the #Spring Festival Food Challenge # topic on Xiaohongshu (the current topic has 120 million views).
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