What is good for making wine? A comprehensive inventory of the most popular ingredients for making wine on the Internet
As a traditional way of maintaining health, drinking wine has become a hot topic again in recent years. Based on the search data of the entire Internet in the past 10 days, we have compiled the most popular wine-making ingredients and their effects to help you choose the most suitable wine-making ingredients.
1. Ranking of popular ingredients for making wine
| Ranking | Ingredient name | attention index | Main functions |
|---|---|---|---|
| 1 | Mulberries | 98.5 | Nourishing blood, nourishing skin, anti-aging |
| 2 | wolfberry | 95.2 | Improve eyesight, nourish kidneys, enhance immunity |
| 3 | bayberry | 89.7 | Helps digestion, relieves heat and promotes fluid production |
| 4 | Ginseng | 87.3 | Replenish vitality, calm the mind and improve intelligence |
| 5 | Hawthorn | 85.6 | Digest food, reduce blood lipids |
| 6 | green plum | 82.4 | Adjust acid-base balance and beautify the skin |
| 7 | red dates | 80.1 | Buxing Zhong, nourishing Qi, nourishing blood and calming the nerves |
| 8 | Longan | 78.9 | Replenish the heart and spleen, improve sleep |
| 9 | black beans | 75.3 | Nourish kidney, black hair, anti-aging |
| 10 | Osmanthus | 72.8 | Resolving phlegm, relieving cough, and soothing mood |
2. Recommendations for brewing wine with different functions
Based on recent search hotspots, we have compiled recommended wine recipes for different health needs:
| Health needs | Recommended recipe | soaking time | Alcohol content |
|---|---|---|---|
| Beauty and beauty | Mulberry+rose+wolfberry | 30 days | 40-50 degrees |
| Tonify the kidneys and strengthen yang | Seahorse + Deer Antler + Ginseng | 90 days | Above 50 degrees |
| Helps sleep and calms the mind | Wild jujube kernel + longan + lily | 45 days | 30-40 degrees |
| Digestion and spleen strengthening | Hawthorn + tangerine peel + poria | 20 days | 35-45 degrees |
| Enhance immunity | Ganoderma lucidum + astragalus + wolfberry | 60 days | 40-50 degrees |
3. Things to note when soaking in wine
1.Wine selection: It is recommended to use high-strength liquor brewed from pure grains, generally 40-60 degrees is better. Low-alcohol wine is easy to spoil, and high-alcohol wine has a better extraction effect.
2.Container selection: Glass or ceramic containers are best, avoid metal containers. Containers need to be sterilized in advance and kept dry.
3.Food processing: Fresh fruits need to be washed and dried; dry goods need to be washed properly; for medicinal materials, it is recommended to consult a traditional Chinese medicine practitioner.
4.soaking time: It usually takes 15-30 days for fruits and 30-90 days for medicinal products. Too long time may affect the taste.
5.Drinking advice: Daily drinking amount should be controlled within 50ml, preferably after meals. Pregnant women, patients with liver disease and other special groups should avoid drinking it.
4. Seasonal wine recommendations
According to the characteristics of the current season, the following seasonal wine making plans are recommended:
| season | Recommended ingredients | Featured effects |
|---|---|---|
| spring | Sakura+honey | Soothe the liver and relieve depression |
| summer | bayberry+lemon | Produce fluid and quench thirst |
| autumn | chrysanthemum + pear | Moisten the lungs and relieve cough |
| winter | Red dates + ginger | Warm up the cold |
5. Internet celebrities’ innovative wine recipes
Several innovative wine recipes that have become popular on social platforms recently:
1.milk tea wine: Black tea + milk + rum, soak for 7 days, filter, and drink refrigerated.
2.coffee wine: Coffee beans + vanilla + vodka, soaked for 30 days, suitable for making cocktails.
3.fruit bombs: Mix strawberries, blueberries, raspberries and other berries, add brandy, and drink it after 15 days.
4.Healthy milk tea wine: Pu'er tea + red dates + wolfberry + rice wine, soaked for 20 days, has both tea aroma and wine aroma.
Conclusion
Brewing wine is an art that combines tradition and innovation. Only by choosing ingredients that suit your physique and needs and mastering the correct brewing methods can you fully utilize the health-preserving effects of the ingredients. It is recommended that first-time tryers start with a simple fruit wine and gradually explore more possibilities. No matter which formula you choose, drinking it in moderation and perseverance is the key to health.
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