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What should women eat during menstruation?

2025-11-06 17:16:37 female

What should women eat during menstruation?

The menstrual period is an important stage in a woman’s menstrual cycle. A reasonable diet can help relieve symptoms, supplement nutrition and maintain good health. The following are detailed suggestions on diet during menstruation, compiled based on the hot topics and hot content on the Internet in the past 10 days.

1. Diet principles during menstrual period

What should women eat during menstruation?

1.Supplement iron and blood: Iron is lost more during menstruation, so you need to eat more iron-rich foods.

2.Relieve menstrual cramps: Choose warm foods and avoid cold and irritating foods.

3.Regulate emotions: Supplement vitamin B6 and magnesium to help stabilize mood.

4.Avoid edema: Reduce the intake of high-salt foods and eat more diuretic foods.

2. Recommended foods during menstrual period

food categoryRecommended foodEfficacy
iron supplement foodsAnimal liver, red meat, spinach, black fungusPrevent anemia and replenish lost iron
Warm foodRed dates, longan, ginger, brown sugarDispelling cold and warming the palace, relieving dysmenorrhea
Foods Rich in Omega-3Deep-sea fish, flax seeds, walnutsAnti-inflammatory, relieve menstrual discomfort
High calcium foodsMilk, cheese, tofu, sesame seedsRelieve muscle tension and mood swings
diuretic foodsWinter melon, cucumber, watermelon, mung beanReduce edema symptoms

3. Foods to avoid during menstruation

food categoryspecific foodadverse effects
Raw and cold foodIce cream, cold drinks, sashimiAggravate dysmenorrhea and affect menstrual blood discharge
irritating foodChili pepper, Sichuan peppercorns, mustardAggravate pelvic congestion and increase discomfort
High salt foodPickled foods, fast food, snacksCauses edema and breast tenderness
caffeinated drinksCoffee, strong tea, colaIncrease anxiety and affect iron absorption
High sugar foodsCakes, chocolates, dessertsCause blood sugar fluctuations and aggravate mood swings

4. Dietary recommendations for different stages of menstrual period

menstrual phaseDietary Focusspecific suggestions
1-2 days before menstruationPrevent dysmenorrheaDrink more warm water and start supplementing with warm foods
Days 1-3 of menstruationrelieve discomfortFocus on iron supplementation and appropriate protein supplementation
Menstrual period days 4-7Recovery and conditioningBalanced nutrition, supplemented with vitamins and minerals
after menstruationSupplement nutritionContinue to supplement iron for 1 week to restore body reserves

5. Recommended recipes for menstrual period

1.Red dates, wolfberry and longan tea: 5 red dates, 10g wolfberry, 10g longan meat, boiled in water instead of tea, can replenish blood and nourish the skin.

2.Brown sugar ginger tea: 20g brown sugar, 3 slices of ginger, boiled in water and drank, can relieve dysmenorrhea.

3.Spinach and Pork Liver Soup: Spinach 200g, pork liver 100g, the iron supplement effect is remarkable.

4.Black bean and red date porridge: 50g black beans, 10 red dates, 100g japonica rice, make porridge and eat to nourish the kidneys and blood.

6. Other matters needing attention

1. Maintain adequate drinking water, 1500-2000ml warm water every day.

2. Eat small and frequent meals to avoid overeating.

3. Combine with appropriate gentle exercise, such as walking and yoga.

4. Ensure adequate sleep and avoid staying up late.

Through scientific and reasonable dietary conditioning, women can help women successfully pass their menstrual period, reduce uncomfortable symptoms, and maintain good health. Everyone’s physique is different, and your diet plan can be adjusted appropriately according to your own situation.

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