How to make delicious round noodles
As a home-cooked staple food, round noodles are loved for their chewy texture and flexible combinations. How to make delicious round noodles? This article will combine the popular cooking techniques and user feedback from the entire Internet in the past 10 days to provide you with structured solutions from material selection, production to matching.
1. Hot noodle-related topics on the Internet in the past 10 days
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Kneading techniques for handmade noodles | 587,000 |
| 2 | Low-cost, high-looking noodle recipes | 423,000 |
| 3 | The scientific principle of Q-bombing noodles | 365,000 |
| 4 | New ways to eat cold noodles in summer | 298,000 |
2. Key steps in making round noodles
1. Golden ratio of material selection
| Material | Proportion | function |
|---|---|---|
| High gluten flour | 500g | Provide gluten protein |
| eggs | 2 | Increase elasticity and color |
| salt | 5g | Strengthen muscle strength |
| clear water | 200ml | Adjust hardness |
2. Scientific face-to-face process
•Add water in batches: Add in 3 times, stirring each time until completely absorbed.
•Wake up time: Let the dough rise for 20 minutes after the first kneading, and 40 minutes after the second kneading.
•temperature control: The recommended water temperature is 25-30℃, and room temperature fermentation is the best.
3. Top 3 popular seasoning recipes
| style | core seasoning | Adaptation scene |
|---|---|---|
| Spicy Sichuan flavor | Sichuan pepper oil + spicy oil | Lunch/Spicy People |
| Japanese tonkotsu | Mirin + Katsuobushi | Breakfast/light flavor |
| Italian tomato | Basil + Parmesan cheese | Children's meals/Western style |
3. Collection of innovative eating methods
According to the experimental data of Douyin food blogger @ Chef 小美:
| Innovative practices | Number of likes | Key Tips |
|---|---|---|
| Bubble cold noodles | 123,000 | Soda water boiled noodles |
| Two-color spiral surface | 98,000 | Spinach juice/pumpkin powder coloring |
| Crispy fried noodles | 76,000 | Pan fry with less oil |
4. Solutions to common problems
•Noodles break easily: Add 5% egg white or 1g edible alkali
•Sticky taste: Add 10ml vegetable oil when kneading the dough
•Expands after cooking: Add half a bowl of cold water to boiling water and repeat 3 times
5. Nutritionist’s advice
Chinese Nutrition Society recommends:
• Adults should limit their noodle intake to 150-200g per serving
• The ratio of green leafy vegetables should be 1:1
• People with high blood sugar are recommended to choose the mixed buckwheat noodle formula
Master these tips and you'll be able to make chewy, smooth round noodles with ease. Why not try these delicious solutions tonight that have been verified by the entire Internet!
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