How to make Buddha jump over the wall at home
As a traditional Chinese dish, Buddha Jumps Over the Wall is famous for its rich ingredients and rich taste. In recent years, with the rise of home cooking, more and more people are trying to make this classic dish at home. The following is a compilation of hot topics and hot content about Buddha Jumps Over the Wall on the Internet in the past 10 days, as well as a detailed guide to making the home version of Buddha Jumps Over the Wall.
1. The hot topics on the Internet in the past 10 days: Buddha Jumps Over the Wall
| topic | heat index | Main discussion points |
|---|---|---|
| Simplified practice of the family version of Buddha Jumping over the Wall | 8.5 | How to replace expensive ingredients with common ingredients |
| Buddha Jumps Over the Wall Premade Dishes Review | 7.2 | Comparison of tastes of premade Buddha Jumping Over the Wall from major brands |
| Nutritional value analysis of Buddha Jumping Over the Wall | 6.8 | Collagen content and health benefits |
| Local improved version of Buddha jumping over the wall | 6.5 | Sichuan, Cantonese and other local specialties |
2. Guide to making the home version of Buddha Jumps Over the Wall
1. Ingredients preparation (serves 4 people)
| Main ingredients | Dosage | alternative |
|---|---|---|
| sea cucumber | 4 items | Can be substituted with squid |
| abalone | 4 | Mushrooms can be substituted |
| scallops | 8 capsules | Fresh clam meat available |
| shark fin | 50g | Can be replaced by fans |
| fish maw | 30g | Pork trotters available |
2. Production steps
Step 1: Prepare all dry ingredients in advance and soak them 2-3 days in advance, and change the water twice a day. Sea cucumbers and abalone need to be processed separately to remove internal organs and impurities.
Step 2: Make the broth. Take half an old hen, 500g pork ribs, and 100g Jinhua ham. Add 3L of water, simmer over low heat for 6 hours, and filter to get the clear soup.
Step 3: Arrange in layers. Put the soaked ingredients into the stew pot in layers according to their cooking resistance: put pork trotters and fish maw on the bottom layer; put scallops and abalone on the middle layer; put sea cucumber and shark fin on the upper layer.
Step 4: Season and stew. Pour in the broth until it is eighty-full. Add 2 tablespoons of Huadiao wine, 1 tablespoon of light soy sauce, and a little salt. Seal the stew pot with plastic wrap and simmer for 2 hours.
3. Key skills
| Skill | illustrate |
|---|---|
| Fire control | Keep the water slightly boiling |
| Removal of fishy smell | All seafood ingredients need to be blanched with ginger slices |
| Seasoning order | Add salt to taste for the last 10 minutes |
3. Frequently Asked Questions
Q: What should I do if I don’t have a professional stew pot? A: You can use the rice cooker's soup-making function, or use an ordinary soup pot to simmer over low heat. Be careful to prevent the water from evaporating too quickly.
Q: Can I use ready-made stock? A: You can use high-quality canned chicken soup instead, but it is recommended to add an appropriate amount of pork bones to increase the gelatin.
Q: How can vegetarians improve? A: You can use various mushrooms (matsutake, morels, etc.) instead of meat, and use vegetarian soup (made from soybeans, corn, carrots) instead of broth.
Although this home-cooked version of Buddha Jumping Over the Wall is not as sophisticated as the restaurant, it is better because the ingredients are fresh and healthy. As the Spring Festival is approaching, why not cook this auspicious classic dish for your family and experience the breadth and depth of Chinese food culture.
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