How to make homemade cake
In the past 10 days, homemade cakes have become one of the hottest topics on the Internet, especially on social media and food platforms, with many people sharing their baking experiences and creative recipes. This article will give you a detailed introduction to the steps, required materials and answers to common questions about homemade cakes to help you make delicious cakes easily.
1. Basic ingredients for homemade cakes
| Material | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 100g | You can also use ordinary flour instead, but the taste will be slightly worse |
| eggs | 3 | Room temperature eggs are easier to whip |
| fine sugar | 80g | Can be adjusted according to taste |
| milk | 50ml | Can be replaced with water or plant milk |
| vegetable oil | 30ml | Odorless oil such as corn oil is best |
| baking powder | 5 grams | Optional, to help the cake fluff up |
2. Steps to make homemade cakes
1.Preparation: Preheat the oven to 180°C, prepare the cake mold and grease it with a thin layer of oil or line it with baking paper.
2.Beat eggs: Put the eggs and granulated sugar into a large bowl, beat with an electric egg beater at high speed until the color becomes lighter and the volume expands, about 5-8 minutes.
3.Add liquid ingredients: Slowly pour the milk and vegetable oil into the beaten egg mixture, and stir gently evenly.
4.Sift in flour: Mix the low-gluten flour and baking powder and sift into the egg mixture. Use a spatula to mix gently to avoid over-mixing.
5.Pour into mold: Pour the batter into the prepared mold and shake it gently a few times to remove air bubbles.
6.baking: Place the mold in the preheated oven and bake at 180°C for 25-30 minutes, or insert a toothpick into the center of the cake and it will come out clean.
7.Cooling and demoulding: After baking, take out the cake, cool it for 10 minutes and then unmold it. Let it cool completely before decorating.
3. Frequently Asked Questions
| question | Answer |
|---|---|
| What to do if the cake collapses? | It may be that the baking time is insufficient or the batter is overmixed. Make sure the baking time is sufficient and the mixing technique is gentle. |
| What to do if the surface of the cake cracks? | If the oven temperature is too high or the batter is too dry, lower the temperature or add liquid ingredients. |
| How to make cake fluffier? | Make sure the eggs are well beaten, or add a small amount of baking powder. |
| How long can cake be kept? | Can be stored at room temperature for 2 days or refrigerated for 3-5 days. |
4. Creative cake decoration suggestions
1.Cream decoration: Decorate the surface of the cake with whipped cream and fresh fruit, which is both beautiful and delicious.
2.chocolate glaze: Pour melted chocolate over the cake and sprinkle with chopped nuts or sugar beads.
3.frosting writing: Use frosting to write words or draw patterns on cakes, suitable for birthday or holiday celebrations.
4.Fruit garnish: Garnish with fruits such as strawberries, blueberries or mangoes to add color and texture.
5. Summary
Not only is making your own cake a pleasure, but you can also adjust the recipe to your personal taste. With the steps and tips above, you're sure to make a delicious cake. Whether it's a family gathering or a friend's birthday, homemade cakes can add warmth and surprise.
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