How to wrap oil corners
Oil corners are a traditional snack in Guangdong. The crust is crispy on the outside and the filling is sweet. Especially around the Spring Festival, it is a must-have New Year’s goods for every household. In recent years, with the rise of short video platforms, tutorials and topics about Baoyujiao have become popular again. This article will combine popular topics and hot contents on the entire network for the past 10 days to introduce you in detail how to cover oil angles and attach structured data for reference.
1. Materials for making oil angles
To make oil corners, the following materials are required, divided into two parts: crust and filling:
| category | Material | Dosage |
|---|---|---|
| Skin | Gluten flour | 500g |
| Lard/vegetable oil | 150g | |
| Clean water | Appropriate amount | |
| Filling | Peanut crumble | 200g |
| White sugar | 100g | |
| Sesame | 50g | |
| Coconut paste (optional) | 30g |
2. Steps to wrap oil angles
1.Making the outer skin: Mix the flour and lard, slowly add water and knead it into a smooth dough, and wake it up for 30 minutes.
2.Prepare the filling: Mix the chopped peanuts, white sugar, sesame seeds and coconut evenly and set aside.
3.Roll the skin: Roll the dough into thin slices and use a circular mold to press out the round skin with a diameter of about 8 cm.
4.Packing stuffing: Take a piece of round skin, put in an appropriate amount of filling, fold it in half and pinch out the lace with your fingers.
5.Fry: Pour enough oil into the pot, heat it to about 160°C, add the oil corner and fry until golden brown.
3. Popular topics related to the entire network in the past 10 days
According to data from major social platforms and short video platforms, the following are high-profile topics related to Oil Angle in the past 10 days:
| platform | Hot Topics | Popularity index |
|---|---|---|
| Tik Tok | #Oil angle production tutorial | 1,200,000 |
| Little Red Book | #New Year's Flavor Oil Corner | 850,000 |
| #Guangdong Traditional Snacks | 680,000 | |
| B station | #The secret to oil horn crisp | 520,000 |
4. Frequently Asked Questions about Oil Angle Production
1.The oily skin is not crisp enough: It may be that the lard ratio is insufficient or the frying temperature is not high enough. It is recommended to adjust the oil temperature to 160°C-180°C.
2.The filling leaks: When wrapping, you should pinch the edges tightly, and you can pinch a few more layers of the lace to prevent cracking.
3.Uneven color of oil angle: Keep turning when frying to ensure even heat.
5. Innovative practices of oil angles
In recent years, there have been many innovations in the practice of oil angles. Here are some popular new oil angle methods:
| Innovation Type | practice | Popularity |
|---|---|---|
| Healthy version | Use an air fryer instead of frying | high |
| Taste innovation | Add salted egg yolk or cheese filling | Medium-high |
| Styling innovation | Made into small animals | middle |
6. Summary
Oil-covered corners are not only a traditional craft, but also a symbol of family reunion. Through the introduction of this article, I believe you have mastered the basic practices and techniques of oil angle. Whether following tradition or trying to innovate, the sweet and crispy oil corners can always bring people a strong festive atmosphere. While the Spring Festival is approaching, you might as well try it out and make a snack full of New Year flavor for your family!
check the details
check the details
en
