How to make barbecued pork sauce

How to make barbecued pork sauce

Barbecued pork sauce is an indispensable condiment in Cantonese cuisine. Whether it is making barbecued pork or marinating other ingredients, it can give the food a unique sweet and salty flavor. This article will introduce in detail how to make your own barbecued pork sauce, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Recipe and steps for homemade barbecued pork sauce

Steps:

1. Mix light soy sauce, dark soy sauce, honey, sugar and oyster sauce evenly.

2. Add allspice powder and minced garlic, stir until there are no lumps.

3. If you need a brighter red color, you can add red yeast powder to the color.

4. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes. Let it cool before use.

2. Hot topics and content on the entire network in the past 10 days

3. Preservation and use skills of barbecued pork sauce

1.Save method:Homemade barbecued pork sauce can be sealed and refrigerated for 1 month, and needs to be stirred evenly before use.

2.Usage tips:When marinating meat, it is recommended to spread the sauce evenly and refrigerate it for more than 12 hours for a better flavor.

3.Alternative:If you don’t have red yeast rice powder, you can use a little tomato paste or chili powder to add color.

4. Diversified applications of barbecued pork sauce

In addition to traditional barbecued pork, barbecued pork sauce can also be used for:

-Marinated chicken wings or ribs

- Stir into fried rice or noodles for extra flavor

- Use as BBQ sauce

With the above steps and tips, you can easily make a unique barbecued pork sauce at home to add a Cantonese flavor to your dishes. At the same time, try innovative combinations based on current hot food trends to make home-cooked meals more attractive.