How to make fried shrimps
In the past 10 days, among the hot topics about food on the Internet, "How to make fried shrimps" has become the focus of many netizens. Whether you are a housewife or a cooking enthusiast, you all want to master this simple and delicious home-cooked dish. This article will introduce you to the method of stir-fried shrimps in detail, and attach relevant data to help you easily master the cooking skills of this dish.
1. Basic steps for frying shrimps
1.Prepare ingredients: Fresh shrimp, onion, ginger, garlic, salt, cooking wine, light soy sauce, starch, etc.
2.Processing shrimps: Wash the shrimps, remove the shrimp lines, marinate with cooking wine and starch for 10 minutes.
3.stir-fry: Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add shrimp and stir-fry quickly until color changes.
4.seasoning: Add salt, light soy sauce and other seasonings, stir-fry evenly and serve.
2. Frequently Asked Questions and Answers about Fried Shrimp
question | answer |
---|---|
How to remove the fishy smell from shrimp? | Marinate it with cooking wine or ginger slices for 10 minutes to effectively remove the fishy smell. |
How to control the heat when frying shrimp? | It is recommended to stir-fry quickly over medium-high heat to avoid overcooking the shrimps. |
How long does it take to fry the shrimp? | Generally, stir-fry for 2-3 minutes. When the shrimp changes color, it means they are cooked. |
3. Nutritional value of fried shrimps
Nutritional information | Content (per 100g) |
---|---|
protein | 18.6 grams |
Fat | 0.8g |
carbohydrate | 1.5g |
heat | 85kcal |
4. Variations of fried shrimps
1.Stir-fried shrimps with garlic paste: Add a lot of minced garlic to enhance the aroma.
2.Stir-fried Shrimp with Broccoli: Pair with broccoli to increase vegetable intake.
3.Spicy fried shrimps: Add chili or chili sauce, suitable for people who like spicy food.
5. Stir-fried shrimp techniques hotly discussed by netizens
According to the hot topics in the past 10 days, many netizens shared tips on frying shrimps:
-Add egg white when marinating: Can make shrimps more tender.
-Use kitchen paper to absorb moisture before frying: Avoid oil splashing and shrimp leaking water.
-Finally sprinkle with chopped green onion or coriander: Improve the color and aroma of dishes.
6. Summary
Stir-fried shrimps is a simple and nutritious home-cooked dish that can be mastered by both novices and veterans. Through the introduction of this article, I believe you already have a comprehensive understanding of the method of stir-fried shrimps. Try it the next time you cook and bring a delicious dish to your family!
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